Introductory Food Chemistry by John w Brady

Comstock Publishing Associates; Illustrated edition (July 15, 2013) ISBN-13: 978-0801450754, ISBN-10: 0801450756 "Introductory Food Chemistry is the first undergraduate text that effectively integrates physical, chemical, and structural biology principles into the teaching of food chemistry. John W. Brady treats foods as physical systems composed of molecules that undergo complex chemical reactions. The publication of this book should instigate a minor revolution in how food chemistry is taught in the United States." (Richard D. Ludescher, Rutgers, the State University of New Jersey) Hardcover Excellent condition Textbooks Chemistry textbook Good chemistry textbook