Indoor Kitchen Gardening for Beginners: Turn Your Home Into a Year-Round Vegetab

<b>Grow fresh, organic produce in your house, condo, apartment, basement, or sunny downtown office. From herbs and mushrooms to tomatoes and microgreens, a year-round garden is yours to create. <p/></b>In this condensed, beginner-friendly edition of <i>Indoor Kitchen Gardening</i>, you'll discover it takes just a few dollars and a few days for you to enjoy fresh, healthy produce grown indoors. Accent home-cooked meals with your own carrots, lettuce, herbs, and microgreens, all cultivated right inside your own home. <p/>Author Elizabeth Millard teaches you how to grow dozens of different edible plants--from sprouts and mushrooms, to tomatoes, peppers, and more--on a sunny windowsill, under grow lights, or even in a basement, where you won't have to worry about pests or climate unpredictability. In <i>Indoor Kitchen Gardening for Beginners</i>, you will find: <p/><ul><li><b>An introduction to growing edible plants indoors</b>, from defining your goals and choosing a space, containers, soil, and grow lights to overcoming potential challenges.</li><li><b>Guidance for selecting the best crops to grow indoors</b> with a focus on those that are quick to harvest, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.</li><li><b>Know-how for growing leafy greens and root crops that grow well indoors</b>--including radishes, carrots, lettuces, and arugula.</li><li><b>Information on growing fruiting plants that take time to develop their rewarding bounty</b>--such as t