In the Kennedy Kitchen Recipes & Recollections of a Great American Family

NEW Cookbook - In the Kennedy Kitchen : Recipes & Recollections of a Great American Family by their Cape Cod Personal Chef Neil Connolly In the Kennedy Kitchen has a detailed index mentioning a score of Kennedys, but true foodies will not want to miss an entry under "T" — tips, from cutting up lobster to having a clambake in your backyard. While working for the high-profile Kennedys, Connolly was establishing cachet of his own in the culinary world. He won numerous awards, including an unprecedented four gold medals — one for a perfect score on his dessert platter — at the 1988 International Culinary Olympics in Germany. The famed compound at Hyannisport was the Kennedy family's favorite place to relax, and Rose Kennedy's kitchen was the central gathering place. Everyone--including Jackie Kennedy Onassis, JFK Jr., Caroline Kennedy, Maria Shriver, and Arnold Schwarzenegger--came wandering in the back door to visit Rose. Her chef, Neil Connolly, always made sure there was lobster salad, potato salad, and a platter of roast chicken in the fridge, and in this book, he brings these and other favorites to your home. Included in this cookbook are Kennedy family photos and anecdotes collected personally by Neil. Ted Kennedy, Rose Kennedy, Kennedy chef, Cape Cod food, New England cookbook, JFK, Cape Cod cookbook, Irish American