How to Grill -- Steven Raichlen

Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). <p/> A full-color, photograph-by-photograph, step-by-step technique book, <i>How to Grill</i> gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, <i> How to Grill</i> shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.<br><br><b>Author:</b> Steven Raichlen<br><b>Publisher:</b> Workman Publishing<br><b>Published:</b> 05/01/2001<br><b>Pages:</b> 512<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 2.90lbs<br><b>Size:</b> 9.20h x 7.90w x 1.20d<br><b>ISBN:</b> 9780761120148<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 04/16/2001 pg. 57<br><i>BookPage</i> 06/01/2001 pg. 18<br><i>New York Times</i> 06/03/2001 pg. 21