How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

<strong>The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos</strong> <p/> Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.<br><br><b>Author:</b> Mark Bittman<br><b>Publisher:</b> Harvest Publications<br><b>Published:</b> 11/07/2017<br><b>Pages:</b> 832<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 4.30lbs<br><b>Size:</b> 9.30h x 8.40w x 1.80d<br><b>ISBN:</b> 9781118455647<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 08/07/2017<br><i>Library Journal</i> 10/15/2017 pg. 100<br><p><b>About the Author</b><br>MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a <i>New York Times </i>colum