How To Dry Foods Book By Deanna Delong HPBooks 1979 Edition

Explore the art and science of drying foods with this comprehensive guide by Deanna Delong. Delve into techniques for preserving fruits, vegetables, meats, and fish. • Paperback, 1979 Edition • Includes over 100 recipes • Publisher: Fisher Publishing, Inc. • ISBN: 0-89586-024-4 Cover has minimal wear, interior pages are clean and intact. Condition: Pre-Owned Good