Hot & Spicy: Red Hot and Sizzling Dishes edited by Linda Fraser (2003 Laminated

Hot & Spicy: Red Hot and Sizzling Dishes edited by Linda Fraser (2003 Laminated Softcover) • Senior Cookery Editor: Linda Fraser • Project Editor: Anne Hildyard • Designer: Sian Keogh • Jacket Design: Janet James • Jacket Illustration: Neil Packer • Book Illustrations: Madeleine David • Publisher: Hermes House London, England UK 2003 Over 200 tastebud-tingling recipes for a wide range of soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks. There are 16 listed contributing recipe authors. A potent mix of traditional and inspirational recipes from all corners of the globe from hot & spicey to subtle & aromatic. Lavishly photographed to show you intermediate steps as well as beautifully plated end results. New books from a bookstore inventory. Copies never sold individually. Beautiful photos. Incredible recipes. Great gift! • Size: 4to - over 9¾ - 12" tall, 256pp. • Condition: New Oversized Laminated Soft covers – No copy ever sold individually. 3rd Edition, 1st printing. Copyright 2003, 1998, & 1997. This updated version had portions previously published as Ultimate Hot and Spicy. Printed and bound in China. Print-line indicates 1st printing of this edition. No CIP, LCCN nor MSR. ISBN: 1-84309-009-0.