Hors dOeuvre at Home Book Culinary Institute of America Cookbook Techniques

"Hors D'oeuvre at Home with the Culinary Institute of America" is a 2007 hardcover cookbook published by Houghton Mifflin Harcourt Publishing Company. Authored by the Culinary Institute of America (CIA) staff, this nonfiction book is geared towards adult cooking enthusiasts seeking to learn techniques for creating delicious hors d'oeuvre. With a focus on appetizers, the book features 224 pages filled with recipes, illustrations, and tips from the renowned culinary school. The book is a valuable resource for those looking to expand their culinary skills and create sophisticated and tasty snacks for any occasion.