Home Sausage Making how to techniques for making & enjoying 100 at home Book

Home Sausage Making how to techniques for making & enjoying 100 sausages home Soft Bound Book. It has excellent recipes in the back using sausage and all of them. There are 283 pages. Copyright 2003. By Storey Publishing. Good vintage condition there is a little bit of water damage to the bottom corner of the last few pages. A very extensive work with easy to follow directions. This new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.' Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more.