Home Baking Made Easy For Beginners and Experts Booklet by Spry
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Condition: FAIR
Note: Used
"Home Baking Made Easy - For Beginners and Experts" is a vintage recipe booklet first published in 1953 by Spry, a brand of shortening. This 25-page guide offers a collection of baking recipes and tips suitable for both novice and experienced bakers. The booklet includes recipes for pastries, cakes, frostings, cookies, and quick breads, along with helpful hints to enhance baking skills.
The booklet emphasizes the use of Spry shortening in its recipes, reflecting the brand's promotion during that era. It provides straightforward instructions and practical advice, making it accessible to a wide range of bakers. The recipes are designed to be easy to follow, ensuring successful outcomes for various baked goods.
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