High Flavor, Low-fat Pasta Cookbook By Steven Raichlen's - Hardcover Book
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High Flavor, Low-fat Pasta Cookbook By Steven Raichlen's - Hardcover Book
Presents more than forty recipes for savory but low-fat international pasta dishes, ranging from Primavera Salad to Spicy Mussel Capellini to Penne Piperade, complemented by full-color photographs and nutritional breakdowns.
78 pages
Pre owned does have damage on the inside cover see last picture.
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