Helen’s Asian Kitchen Steaming Ring for 10-Inch Steamers, 11-Inches Metallic

Helen’s Steaming Ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks. Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans. Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok’s naturally accrued non-stick patina seasoning. Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe; don’t allow pot to boil dry; hand wash in warm, soapy water. Package included: Ring only.