Hardcover coffee book

Coffee, by award-winning food writer, Hattie Ellis. Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides to the daunting array of beans available in coffee shops today. You'll soon be able to choose with confidence and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Also contains delicious recipes such as Mocha Truffle Tart and Coffee and Almond Ice-Cream. Yum!