HUNGARIAN COOKING Vintage 1981

TREASURE TROVE OF HUNGARIAN COOKERY by Mariska Vizvari 1961 / 1981 Fourth Revised Edition by Caroline Bodoczky Translated from the Hungarian by Gabriella Molnar Photo by Karoly Szelenyi (full page colored plates) 270 pages Gundel Cuisine 9.5" X 6.5" X 1" Hard Cover with Dust Jacket (worn around edges but not torn) (See Photo} Spine is tight. No Writing in book . Black mark on side edge pages (See Photo) A collection of delicious recipes. Not only Hungarian specialties, but also the local variants of French cuisine Potato and Sheep Curds Casserole, Potato and Carp's Roe Dumplings, Hungarian boiled mutton with cabbage, Potato Doughnuts, Carmel Biscuits