New Sealed Gundry MD® Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking. Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad. Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.