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louannajag
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13 Comments
reesbrown56
βHot Chocolate Event without Jennifer @jenham1977
πTo all the incredible people who are part of this Group who gather together to Share regularly. Many of us know our PFF'S Closets almost as well as our own.
We are Friends. Not POSHMARK Friends. Real Friends. Thank you. I am blessed to be part of this Group.
π©βπ
Michelle Obama,Β Becoming
βFriendships between women, as any woman will tell you, are built of a thousand small kindnesses... swapped back and forth and over again,"
π±ββοΈ
Jan 08Reply
keta07
#23 stopping by to Share! My favorite air fryer recipe is homemade sweet potato chips with butter, sugar and cinnamon! They are so delicious π
Jan 15Reply
louannajag
@keta07
Sounds mouth watering.
I just upgraded to the Philips XXL Turbo airfryer. Ordered it this morning!!!π₯°
Jan 15Reply
louannajag
@keta07
Send me your recipe step by step.π₯°
Jan 15Reply
keta07
@louannajag
INGREDIENTS
1Β medium sweet potato
1Β tablespoonΒ canola/olive oil
1Β teaspoonΒ kosher salt
butter, cinnamon and sugar
INSTRUCTIONS
Wash 1 sweet potato and dry well. Thinly slice 1/8-inch-thick. Place in a bowl, cover with cool water, and soak at room temperature for 20 minutes to remove the excess starch.
Drain the slices and pat very dry with towels. Place in a large bowl, add 1 tablespoon canola oil, 1 teaspoon kosher salt, and toss to combine.
Jan 15Reply
keta07
Lightly coat Air Fryer Oven racks with cooking spray. Air fry in batches: place a single layer of sweet potato slices on the rack. Preheat the air fryer to 360ΒΊF and set for 22 minutes. Air fry until the sweet potatoes are golden brown and the edges are crisp, 19 to 22 minutes.
Transfer the chips to a paper towel-lined plate to cool completely, they will crisp as they cool. Repeat with air frying the remaining sweet potato slices
Jan 15Reply
keta07
Combine desired amount of butter, sugar and cinnamon in bowl and toss sweet potato chips in bowl.
Enjoy π
Jan 15Reply
reesbrown56
π©βπ«
....And utilize the drippings that collect in the drawer (like bacon fat!) to make pan sauces and gravies.
That fat that's in that pan (even if it's mixed with a bit of water), is perfectly useable and filled with flavor. You can stash it in a Tupperware or a jar for later use andΒ make gravies, pan sauces, and other recipes with itΒ β so don't let it go to waste!
AIR FRYER EVENT... here to learn from Daeπ§π°π₯ππ
Speedy Sales πfor youπ±ββοΈ
Jan 15Reply
louannajag
@keta07
@reesbrown56
ππππππππππ
Thank you sweet ladies,
sending some "posh love" shares.....please, please, no sharing back β£
Jan 15Reply
azure_fashion
Hi PFF, just swinging by to say ππ»ββοΈ while Iβm sharing your gorgeous closetβ€οΈβ€οΈβ€οΈ
Wishing you tons of sales and a wonderful hump dayπ₯³π₯³π₯³
Angie
Jan 20Reply
maison_j_styles
@louannajag
π«πͺπ« Stopping to say hi, share your closet, and wishing you great sales! π«πͺπ«
Happy hump day! πΈ Sandi
Jan 20Reply
louannajag
@maison_j_styles
Thank you, Sandi,
Soooo sweet of youβ£πππ
Jan 21Reply
louannajag
@gigi420_1st
Thank you, Angieβ£ππππ
Jan 21Reply
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