Great British Cooking: A Well-Kept Secret by Jane Garmey, Paperback

Paperback book Title: Great British Cooking: A Well-Kept Secret Author: Jane Garmey (author of Great New British Cooking) First Published in 1981 Condition: Fair Used. Minimal wear on edges, stain on side. See images. Genre: Cookbooks, Cooking, Nonfiction, Food and Drink, Culinary, Food, British Literature Overview: This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.