Great American Food by Charlie Parker

This hardcover book titled "Great American Food" is authored by Judith Choate and Charlie Palmer and published by Random House Publishing Group in 1996. It is a valuable addition to any cookbook collection and is highly recommended for those who wish to learn more about American cuisine. The format of the book is hardcover, making it durable and long-lasting. It is suitable for both personal use and as a gift. The book is from a smoke free house and includes no internal writing or highlighting.