Frank Stitt Signed 1st Ed Cookbook 2004 Inscribed to Debbie Foreword Pat Conroy

Frank Stitt’s Southern Table – First Edition (2004) – Signed & Inscribed 📚 Details: Author: Frank Stitt Edition: First Edition, 2004 Signed & Inscribed: Reads: “To Debbie, Happy Cooking! Frank Stitt February 2012” Foreword by: Pat Conroy Format: Hardcover with dust jacket Condition: Pages are clean, free of food stains. Hardback & dust jacket in nice condition. 🍴 About the Author: Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Café, and Chez Fon Fon in Birmingham, Alabama. Inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage” (2011), he is a pioneer in Southern cuisine and sustainable food practices. 🏆 Awards & Recognition: James Beard Foundation Award – Best Chef: Southeast (2001) Craig Claiborne Lifetime Achievement Award – Southern Foodways Alliance (2006) Esquire Magazine’s Restaurant Hall of Fame (2011) Alabama Academy of Honor Inductee (2009) 🔎 Why You’ll Love This Book: A must-have for food lovers, collectors, and fans of Southern cuisine! A beautiful first edition signed by one of the South’s most celebrated chefs. 📦 Shipping: Carefully packaged with tracking Fast shipping available 👉 Don’t miss out on this rare, signed first edition!