Food and Wine Magazine - July 2001 -The Chef Issue America's Best New Chefs 2001

Food and Wine The Chef Issue Food and Wine Magazine July 2001 The Chef Issue America's Best New Chefs 2001. Plus, Restaurant Wine List Awards Web Chat with Joshua Wesson Pairing of the Month Home-Dress Like a Chef by Sonali Rao Travel-A luxe Safari by Adam Goodheart Restaurants: New York City, Wine Country, Boston and Aspen Travel-Best New Wine Lists by Richard Nalley Well-Being-Baby Greens by Suki Hertz Wine Matters-Corkage for Dummies by Lettie Teague Wine-Red, White and 'Cue by Lisa Amand Wine Guide-Reisling by Richard Nalley Taste Makers-Malcom Clark, Mushroom Man Kitchens-Charlie Trotters Top Tools by Monica F. Forrestall Master Cook-Jacques Pepin's Basic Training On the Scene-A Chef of One's Own by Nina Griscom Speaking Out-A Rogue Chef Tells All Gabrielle Hamilton Fast- 12 Quick Recipes from Chefs Last Bite-Raspberry Custard Tart by Nancy Silverton In good preowned condition will show signs of use and handling. Please check photos for detailed condition. Thanks for Looking.