Food Recipe Creation Training Manual with Courseware & Certificate (Paperback)

This comprehensive online diploma program equips aspiring food professionals with the essential skills and knowledge to develop innovative and successful food recipes. Students will learn about culinary fundamentals, recipe development techniques, food safety and sanitation, menu planning, cost control, and the business aspects of the food industry. Modules: Module 1: Culinary Foundations Module 2: Recipe Development Principles Module 3: Food Science for Recipe Creation Module 4: Baking and Pastry Sugar Work: Fondant, icing, glazes, and decorative techniques. Module 5: Culinary Arts & Global Cuisines Module 6: Menu Planning & Cost Control Module 7: Food Photography & Styling Module 8: Food Styling & Presentation Paperback Book This book is part of a complete courseware which includes a Quizzes and Certificate of Completion at the end Book Details 6 x 9 inches size 50 pages Booklet How does it work? We will ship you your book with instructions for completing your courseware. You will receive instructions for logging into your online student dashboard where you'll be able to watch videos and complete corresponding quizzes. For more info please send a message.