Food & Drink: Modernist Cuisine Photography -- Nathan Myhrvold

Take a deep dive into Modernist Cuisine founder and<br>photographer Nathan Myhrvold's ever-evolving fascination with food in his new<br>book <i>Food & Drink: Modernist Cuisine Photography</i>. This beautiful<br>photo book features over 200 vibrant images showcasing food in new and<br>surprising ways. Myhrvold uses cutting-edge photography techniques that combine<br>custom-built cameras and robotics with creativity, endless curiosity, and the<br>willingness to get drenched with wine on occasion. The results are blueberries<br>shot to appear like boulders, condiments exploding out of cannons, and wine<br>catapulted to create the perfect splash. </p> <p/> </p> <p/>This collection of Myhrvold's images is organized into<br>thematic sections focused on core elements of his food photography and comes<br>packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread<br>panoramic images measuring 27" x 10.315" display high-quality printing.</p> <p/> </p> <p/>From an aerial shot of the gentle carved shapes in a<br>wheat field after harvest to the magnified view of the colorful corona of a<br>tomato seed, <i>Food & Drink </i>features imagery not found in Myhrvold's<br>previous photography book. This gorgeous coffee table book captures stunning<br>details of the foods and drinks we love from a fresh, playful perspective.</p><br><br><b>Author:</b> Nathan Myhrvold<br><b>Publisher:</b> Cooking Lab<br><b>Published:</b> 04/25/2023<br><b>Pages:</b> 216<br><b>Binding Type:</b>