Farm to Table Cookbook: Seasonal Recipes Made With Farm-Fresh Ingredients

.- From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you’ll find everything you need to pile your table high with simple farmhouse goodness. .- Take advantage of spring’s first rhubarb with Strawberry Rhubarb Pie. .- For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. .- Celebrate fall’s bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. .- Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. .- Hardcover, 192 pages Returns: .- The buyer must pay the shipping costs. .- Any clothing must be returned unused. .- Items must be returned in perfect condition, with their original tags and packaging.