Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek Paperback

Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek Paperback in Very Good Condition At last, a book that reveals Europe's best-kept culinary secret: Belgium. From three-star restaurants -- of which the country has more per capita than France -- to the legions of great home cooks, Belgium and the Belgian people are passionate about food. And with good reason. Combining a French foundation, hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best: slow-cooked, honest, nostalgic, and deeply satisfying.