Emile Henry French Ceramic Ruffled Loaf Pan Burgundy Clay #6164 Oven to Table

Emile Henry French Ceramic Ruffled Loaf Pan #6164 France Maker’s Mark. Made of Burgundian clay, it evenly distributes and retains heat. Ideal for baking bread, casseroles, and meatloaf. Features a ruffled edge for easy cutting and portion removal. Resistant to scratching, chipping, and temperature changes. Safe for freezer-to-oven use, broiler, and microwave. Dishwasher safe and easy to clean. It is recommended to add a small amount of liquid or sauce to the bottom of the dish before baking. Excellent condition. Made in France since 1850. Measures: 9.25”Long x 5.25”W x 3”T Weight: 2.6 lbs.