Dried Beans & Grains Cookbook from The Good Cook series by Time-Life

The product is a hardcover cookbook titled "Dried Beans and Grains" from "The Good Cook series” by Time Life Books, published in 1982. It is written in English and contains 176 pages. The book focuses on cooking with specific ingredients like beans and peas, as well as preparing courses and dishes involving grains. Additionally, the cookbook features illustrations to accompany the recipes, making it a valuable resource for those interested in exploring creative ways to use dried beans and grains in their cooking. Hardcover with two attached bookmark ribbons.