Downton Abbey Cookbook Mrs Patmore Lady Mary 150 Recipes Upstairs Downstairs HC

The Unofficial Downton Abbey Cookbook: from Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding. More than 150 Recipes from Upstairs & Downstairs Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Crêpes Suzette. Feast on Mr. Bates's Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning TV series (and movies of) Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including: - Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches - Filet Mignon with Foie Gras and Truffle Sauce - Walnut and Celery Salad with Pecorino - Decadent Chocolate Almond Cake with Sour Cream Icing - Classic Vanilla Rice Pudding Find recipes for the family and a section devoted to recipes for the staff. Recipes come with: Times Gone By, Suggested Pairings, or Etiquette Lesson, along with an entry about how that recipe fits into the story and its time in history. You'll love indulging in the splendors of another era with the snacks, entrées, and desserts from this masterpiece of a cookbook. By Emily Ansara Baines, hardcover, 255 pages with an index.