DIABETIC COOKING Nov Dec 2004 Low Sugar Baking plus 16 pages of Equal recipes

This cookbook is perfect for those who want to maintain a healthy lifestyle and have diabetes. It contains over 98 pages of recipes that are low in sugar and equal in taste. The book is vintage, published in 2004, and is in digest format. The cookbook is written in English and caters to young adults and adults. It covers the topic of diabetic cooking and baking, with mixed authors contributing to the content. It is a great addition to any kitchen and will help those with diabetes maintain a healthy diet.