Culinary Arts Management Textbook 2022 Safety Recipes Certification 2nd Ed.

Dive into the world of culinary mastery with the "Introduction to Culinary Arts Management: Safety, Recipes and Certification" textbook. Authored by Dominic Francis Hawkes and Daniel John Stine, this 2022 hardcover edition is a treasure trove for beginners eager to explore the intricacies of food safety and culinary arts. Published by SDC Publications, it's an essential guide for adult education, enriched with an instructor review copy, updated FDA Food Code, and ServSafe certification material. Complete with a workbook, practice exam software, videos, exercises, and recipe worksheets, it's the quintessential ingredient for a budding chef's educational journey.