Culinary Art Institute of America-Garde Manager The Art and Craft - Cold Kitchen

Culinary Art Institute of America- Garde Manager Complete and contemporary guide to Garde Manager can help anyone master the art of cold food preparation combining clear illustrated explanations of basic methods in full color, it covers sausages,cured and smoked foods, terrines, pates, and roulades as well as sandwiches, salads, cold sauces and soups,hors d’oeuvres appetizers,and condiments. The cold kitchen Is in Excellent Condition. The jacket shows signs of wear from sitting on the shelf but is in otherwise Great condition. 167 pages. PREOWNED