Creole Cookery Book 1885 4th edition from 1974

This 1972 revised cookbook from the 1885 cookbook was published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks. This is the 4th edition from 1972.