Cook's Library Baking‎ Hardcover

The "Cook's Library Baking" Hardcover book, published by Parragon, Incorporated in 2003, is a comprehensive guide focused on baking methods. This book, part of the Cook's Library series, is in English and contains 176 pages filled with illustrations. With a size of 11 inches in length, 8.9 inches in width, and 0.8 inches in height, this book is a valuable resource for anyone interested in expanding their baking skills.