Cooking for Today Thai Cooking (Step by Step) Carol Bowen Hardback Vintage 1994

Excellent Vintage - Looks unused No defects noted Thai Cooking Step by Step by Carol Bowen Large Hardback 1994 If you’ve never tried Thai food, then you are in for a treat: it’s spicy, elegant – and very different. Try the exciting flavors of Pineapple & Fish Curry, or Green Chili Chicken, stun your guests with Wrapped Fish (in banana leave) and intrigue the taste buds with Fragrant Coconut Rice or Hot & Sour Duck Salad. Deserts are not forgotten either. Pancakes Pulamai are filled with an exotic array of tropical fruits, Mango Parfait is served with sugar-dusted wontons for a special treat, and Thai Bananas are braised in ginger and coconut sauce, then flambéed in liqueur. Many of the dishes are stir-fried, so they are not only excitingly different, but also quick and easy to do, and the step-by-step illustrations make them even easier. Every recipe is photographed in full color, so you can see exactly how wonderful these dishes are: altogether, a book to treasure. Features: • Cookbook Condition: Pre-Owned Like New