Cooking Lamb : How To Roast / Broil / Pan Fry / Braise Guide + Lamb Recipes

Cooking Lamb : How To Roast / Broil / Pan Fry / Braise Guide + Lamb Recipes. This vintage 1960s era booklet was a promotional item from the American Lamb Council in Denver, Colorado. The booklet is filled with 4-color illustrations and photography and covers information such as: knowing your cuts of lamb; storing lamb properly; roasting, broiling, panbroiling and panfrying lamb; braising and cooking lamb in liquid; and includes popular lamb recipes. 16 pages including cover. The booklet is 3-hole punched on the side to fit into a 3-ring binder. Good vintage condition with no rips, tears, missing pages or stains. Stored in a cool dry place. Comes from a smoke-free/pet-free home.