Cookbook - Cooking with Master Chef by Julia Child

This is a very gently used cookbook titled "Cooking with Master Chefs" by Julia Child. Published 1993 by Alfred A. Knopf. Laminated cover with glossy color pages. 148 pages. No markings or discolorations. A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. Includes some of MY favorite chefs--Charles Palmer, Emeril Lagasse, and Jacques Pépin.