Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, F

<p><strong>Latest version. Complete and unabridged. Full-sized.</strong></p><p><br></p><p>The USDA <strong>Complete Guide to Home Canning </strong>contains everything you need to know to safely and efficiently can foods at home.</p><p> </p><p>Included in this guide: </p><p><strong> </strong>- Necessary canning equipment</p><p> - Basic canning ingredients and procedures</p><p> - Guidelines on how much to can</p><p> - How to get the highest quality from your canning</p><p><strong> </strong></p><p>This guide also gives detailed directions on canning specific foods: </p><p> - Sugar syrups</p><p> - Fruits and fruit products</p><p> - Tomatoes and tomato products</p><p> - Vegetables</p><p> - Red meats, poultry, and seafoods</p><p> - Pickles and relishes</p><p> - Jams and Jellies</p><p><strong> </strong></p><p>The USDA <strong>Complete Guide to Home Canning </strong>contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.</p><br><br><b>Author:</b> U S Dept of Agriculture, Natl Institute of Food & Agriculture<br><b>Publisher:</b> Stonewell Press<br><b>Published:</b> 11/23/2023<br><b>Pages:</b> 198<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.04lbs<br><b>Size:</b> 11.00h x 8.50w x 0.42d<br><b>ISBN:</b> 9781627301404<p></p>