Complete Book of Home Canning Book 1943 1st Edition Demetria M Taylor Jam Jelly

1943 First Edition of the Vintage Home Canning Book "Complete Book of Home Canning" by Demetria M. Taylor. This is a paperback book featuring chapters on equipment, methods of canning (including pressure cooker), acid foods, non - acid foods, meats, poultry, fish, pickles, relishes, jelly, jam, marmalade, conserves, fruit preserves and fruit butters is the perfect way to start your home canning adventure. VINTAGE: 1949, FIRST EDITION SIZE: 167 pages CONDITION: dust cover is slightly faded and has a few creases, small tears and light soil, wear on corners and edges. Cover has a tiny bit of wear on edges and corners. Inside, pencil mark inside cover, pages have darkened, and slight old book smell. No other detected issues, please see photos.