Classic Vegetarian Cooking from the Middle East & North Africa

A rich, healthful, and economical introduction to flavors and aromas that have stood the test of time. Over 300 savory jewels by Habeeb Salloum. No photos. Paperback, Copyright 2012. 334 pages w/ index Condition: good, staining behind cover and last page, sustained some moisture pages 1-8 but rest of book is in great condition. See last photo for general idea of pages.