Classic Recipes Redefined WILLIAMS-SONOMA New Flavors for Appetizers HC/DJ 2008

"Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined" is a hardcover recipe book published in 2008 by Oxmoor House, Incorporated. Written by a staff at Williams-Sonoma, this nonfiction book features wonderful recipes for appetizers with a twist on classic flavors. With a total of 160 pages, the book is illustrated by Tucker+Hossler and is intended for young adults and adults interested in cooking and trying new recipes. This book is a great addition to any kitchen looking to elevate their appetizer game with fresh and exciting flavors.