Chocolate for Breakfast Cookbook - Barbara Passino 2009 HC

Decadent and delightful, Chocolate for Breakfast by Barbara Passino is a luxurious hardcover cookbook featuring over 100 indulgent recipes and 250+ full-color photographs. Inspired by international cuisines with a chocolate twist, this 288-page volume blends creativity, comfort, and culture. Includes witty quotes, elegant presentation tips, and even a chocolatey proposal guide. Published in 2009 by The Gerald & Marc Hoberman Collection. ISBN: 978-1-919939-55-1. Has a personalized inscription and handprint on the title page. Dust jacket shows wear; interior is clean.