Chocolate Cooking with the World's Best Ingredient France McFadden 2001 Cookbook

Indulge in the world of chocolate cuisine with Chocolate Cooking with the World's Best Ingredient by Christine France and Christine McFadden. This 2001 Hermes House softcover cookbook is your guide to delectable chocolate dishes. • Authored by Christine France and Christine McFadden • Published by Hermes House in 2001 • Oversize softcover edition for easy handling • Comprehensive guide to chocolate cooking Condition: Pre-Owned - very good condition, cover does show some fading around the edges and spine Thanks for shopping at Lone Star Mercantile. Please visit my closet to see more.