Chocolate Cookbook

A tantalizing selection of only chocolate recipes with gorgeous photos. Practical tips on cooking with chocolate. Fillings, toppings, decorations. Candies, cakes, cookies and desserts. Please note: there is a tear on the jacket but the inside is clean of stains or print. *182 pages ***Author: Judith Olney - a cooking school teacher, a former restaurant critic and food editor at the Washington Times.