Chefs choice 316 Diamond Asian knife sharpener

The Chef's Choice 316 Diamond Knife Sharpener is an excellent tool for maintaining the sharpness of Asian-style knives, which often have a unique edge geometry compared to Western knives. This sharpener is particularly well-suited for knives with a double-beveled edge, which is common among many Asian knives, such as Santoku or Gyuto. One of the standout features of the Chef's Choice 316 is its use of diamond abrasives, which are known for their durability and effectiveness in sharpening harder steels—something essential for high-quality Asian knives that typically feature harder, more resistant blades. These diamond-coated wheels help ensure a precise, even edge without the risk of rounding or damaging the knife’s tip or edge. The sharpening process is relatively simple with the Chef's Choice 316. It uses a three-stage process: Stage 1 uses a coarse diamond abrasive to repair dull or damaged blades and restore their shape. This is great for knives that have been used heavily and need a bit of re-contouring. Stage 2 uses a finer abrasive to refine the edge, creating a sharper, more precise cut. Additionally, the angle guides on the Chef's Choice 316 are another advantage, as they ensure the right sharpening angle (typically 15 degrees for Asian knives). This eliminates the guesswork and provides consistency across every sharpening session. Box j Check eb