Chef Paul Prudhomme Cookbook 1995 1ST Edition

FIERY FOODS THAT I LOVE by Chef Paul Prudhomme 1995 First Edition 307 pages 9.5" x 7" x 1" Like New – No writing or Marks in book No tears of Dust Jacket Chef Paul Prudhomme owned K-Paul’s Louisiana Kitchen and Magic Seasoning Blends in New Orleans. He has written numerous best selling cookbooks. There is a special section on Chile Peppers to introduce some of the many varieties Arousing new flavor combinations that lift your spirits, tantalize your taste buds, and make your imagination soar For those who hunger for Five Alarm Flavor there’s a Too Hot section too. Recipes: Fire-Roasted Garlic Bread, Fennel & Split Pea Soup, Fried Egg Plant coated with sesame seeds Pepper Tomato Shrimp, Sweet Beef and Fresh Chiles, Smothered Potatoes, Cabbage, Andouille and much more