Charleston People Places and Food by Jane Kronsberg and Luis Bisschops

The Lowcountry of South Carolina plays host to an interesting mix of permanent residents and visitors from around the world. It's this international flair that makes living and staying here so enjoyable! The South is not only a geographic area in America, but also a state of mind. It's natural beauty is complemented by the distinctive architecture-- none more so than in Charleston and its adjoining barrier islands. From world-class restaurants to rustic cafes. Lowcountry cuisine depends heavily upon rice, locally grown vegetables, and the bounty of the sea. Our recipes, whether from home kitchens or renown chefs, are a reflection of this. Product Details Hardcover: 144 pages Publisher: Wyrick & Company (August 1, 1997) Language: English ISBN-10: 0941711374 ISBN-13: 978-0941711371 Product Dimensions: 11.2 x 8.8 x 0.6 inches. There are some light scratches on the front and back cover and one little nick on the back cover. On the inside cover is a place with some White Out where there was writing. All pages Inside are in great shape! The book measures approximately 11 1/4" long x 8 3/4" wide x .62" thick. There are many beautiful photos of Charleston inside!