Cape Cod Massachusetts Audubon Society Cookbook 1996

Title: SAVORING CAPE COD Author: VOLUNTEERS, STAFF AND FRIENDS OF WELLFLEET BAY WILDLIFE SANCTUARY Description: Wellfleet Bay Wildlife Sanctuary a Massachusetts Audubon Society presents Savoring Cape Cod a compilation of favorite recipes with a dash of history and a pinch of salt. You'll find appetizers, soup, salads, main dishes, Seafood, vegetables, Bread, breakfast, desserts and more. The recipes are native to the area but also family generation recipes. Their favorites so you know they are worth passing along. That's the best part of a community cookbook. Some examples of this page 215: Twilight Zone bread (beer bread) that you can basically prepare (no kneading) and I'd say in 10 minutes put in the oven and you'll have a loaf of bread . There's a donut recipe that's actually a rhyme and it states that the recipe appeared in a 1916 edition of a magazine called Cape Cod a Monthly Magazine and they actually sold copies of this recipe at a country fair. There is even a recipe for the birds. Number of Pages : 304 Year : 1996 Color: No Pictures : Black and White Etchings Type of Book : Plastic Spiral Ringbound None Missing. Softbound. Things to Note and Condition: Very Good Vintage Condition Overall. It is in great condition but there is a word written on front cover (revised 4). There is a check mark on one recipe pages and one word highlighted in index. It still is a lovely book.