Calphalon 1390 Ten Inch Sauté Pan

A life investment which will live stovetop. Versatility lies in the surface area paired with high sides. Turns out the perfect French Sauté steak while also accommodating omelettes, vegetables, sauces and small batch broths. Doubles as a small sauce pan. Triples as a small baking pan. Perfect for pies. Right in the oven. Easily cleans up to a shine every time The riveted handle hangs on hook both styles. An inverted depression for thumb allowing complete control. It just changes everything while motivating because you don’t need to go looking for a pan. It’s right there