Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and

<b>Gluten-free never tasted so good </b> <br> By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box--or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake--and eating it too. <p/> Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease--and dessert goodness--to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking.<br><br><b>Author:</b> Anne Byrn<br><b>Publisher:</b> Workman Publishing<br><b>Published:</b> 12/08/2010<br><b>Pages:</b> 308<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.21lbs<br><b>Size:</b> 7.95h x 7.09w x 0.85d<br><b>ISBN:</b> 9780761160984<br><br><b>Review Citation(s): </b><br><i>Library Journal</i> 11/15/2010