CULINARY BOOT CAMP: FIVE DAYS OF BASIC TRAINING ATTHE By The Culinary Institute

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America is a comprehensive cooking book authored by the Culinary Institute of America (CIA) staff, including Martha Rose Shulman. Published by Houghton Mifflin Harcourt Publishing Company in 2006, this hardcover book offers 256 pages filled with essential culinary tips, techniques, and recipes for aspiring home cooks and professional chefs. With a focus on general cooking methods and professional techniques, this book serves as a valuable resource for anyone looking to enhance their culinary skills in a short span of five days.