COOKBOOK Vintage 1953 Antoinette Pope School

ANTOINETTE POPE SCHOOL COOKBOOK by Antoinette and Francois Pope Directors of The Pope School Revised and Enlarged Edition 1953 Fifth Printing 1954 Hard Cover No Dust Jacket 611 pages Black and White Photos of some appetizers and some table settings (They are beautiful!) Photographs by Mr. Howard Greeter Small amount of water stain on bottom of book Does not affect any of the written words (see photo) Tiny foxing on front fly leaf and some pages ( Again see photo) Date on Flyleaf (8/13/54) also Inscribed (See Photo) The only other marks in book are 4 pages the have recipes marked in the margin with a red pen (See photos) This is an all encompassed cookbook. Appetizers, soups, meats, poultry, sea food, soufflés, vegetables, sauces, salads, breads, cakes, cake decorating, pies, cookies, pastries, desserts AND French, Italian, Cantonese cookery, PLUS Smorgasbord, teas, canning, decorative carving, wines and menus! It certainly is a school in a book. Sample Recipes: Sea-Food Thermidor Puffs